dstieger wrote:Hot dogs are the only thing that gets yellow mustard. But that isn't really saying much about mustard.
I wasn't a mustard fan until I spent time in places that cater to Brits and Germans.
Koops horseradish mustard. Mmmm - so damn good
on beer-boiled then grilled brats with sauerkraut,
or any kinda sammich. Oh yeah.
Used to put ketchup on everything as a kid. Never on a hot dog now though.
Chicago style - topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt. Nuthin like it